You are|Are|Again} looking for idea recipes beef stroganoff that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beef stroganoff should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of beef stroganoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beef stroganoff delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist for prepare

1. Use 2 beef eye fillet 0.5kg from aldi
2. Prepare 1 large brown onion
3. Use 4 mushrooms
4. Prepare 2 beef stroganoff packets
5. Prepare 3/4 cup water
6. Prepare 4 cups jasmine rice
7. Prepare 1 tablespoon sour cream

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to make Beef stroganoff:

1. Preheat the over for 10 minutes on 180°C
2. Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
3. Rinse the onion, peel it, then slice it
4. Rinse the mushrooms then slice the mushrooms
5. Stir the water with each packet and then place it in the ovenproof tray
6. Stir the fillets onions and mushrooms in the tray
7. Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
8. Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
9. Once finished cooking stir the sour cream with the stroganoff and serve
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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