You are|Are|Again} looking for inspiration recipes daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 3 medium Sweet potatoes
2. Take 7 tbsp Sugar
3. Prepare 2 tbsp Honey
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tbsp Sesame oil
6. Use 1 Roasted black sesame seeds

Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. The fourth Persona entry in the award-winning Shin Megami Tensei series, is a riveting murder mystery RPG featuring an entirely new cast, action, and depth. After Nanako lets you know she's filled up the refrigerator, you can go into your kitchen and make yourself different meals.

Step by step to cook Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.
7. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker that you practice at home. Good luck!