You are|Are|Again} looking for idea recipes honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 large Sweet potato
2. Prepare 1 tbsp A Honey
3. Prepare 1/2 tbsp A Soy sauce
4. Prepare 2 tbsp A Sugar
5. Use 3 tbsp A Water
6. Prepare 1 Toasted black sesame seeds
7. Prepare 1 Frying oil

Mix water, sugar, soy sauce, and honey in a pan. Put the pan on low heat. When the liquid turns sticky, remove from the heat and add fried sweet potatoes. Scrub the sweet potato very well.

Step by step to cook Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin. Chop roughly, then soak in water for about 20 minutes to remove the bitterness.
2. Wipe off the excess water with a paper towel, then deep fry in 170℃ oil until crisp.
3. The potatoes will turn golden brown, as shown. If you can pass a bamboo skewer or toothpick all the way through, they are ready.
4. Drain on top of a paper towel to remove excess oil.
5. Combine all of the A ingredients, then simmer on low heat.
6. Stir often, taking care not to burn the mixture. When it starts to thicken as shown, it is ready.
7. Thoroughly coat the sweet potatoes in the sauce while it is still hot.
8. Sprinkle on black sesame seeds to taste, then serve.
9. Done and ready to serve!

Cut the sweet potato into wedges, leaving the skin on for color (you can peel it if you want). Put the cut pieces into cold water. Drain and pat dry the sweet potato pieces, and put into the hot oil. Combine your sugar and water off the heat, and stir until the sugar is evenly moistened. Avoid stirring the sugar once it starts cooking as agitation can cause the sugar to crystallize.

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