Easy Steps to Make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages the  Makes Drooling Can spoil the tongue

Easy Steps to Make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages the Makes Drooling Can spoil the tongue

  • cookpadjapan
  • cookpadjapan
  • Apr 22, 2022

You are|Are|Again} looking for idea recipes teriyaki-style stir-fried new potatoes and wiener sausages that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious teriyaki-style stir-fried new potatoes and wiener sausages should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of teriyaki-style stir-fried new potatoes and wiener sausages, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare teriyaki-style stir-fried new potatoes and wiener sausages delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for make
  1. Take 2 Spring potato
  2. Use 3 Wiener sausages
  3. Prepare 1 tsp Soy sauce
  4. Prepare 2 tsp Hon-mirin (real mirin)
  5. Prepare 1 just 1 dash Salt and pepper
  6. Take 1 just 1 dash Parsley (if you have it)

Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Pour water into the cooker and boil the potatoes. Once boiled, place them over a chopping board and dice them.

How to make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages:
  1. ① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally.
  2. Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
  3. Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying.
  4. When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste.
  5. Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!
  6. Done and ready to serve!

Also dice onions, yellow bell pepper, red bell pepper. A toasty, crusty baguette becomes the ideal garlicky bun in this hot dog made for garlic lovers. Get the Garlic Bread Hot Dogs recipe. From chili cheese. with Blistered Tomatoes and Potato Wedges Rapid Stir-Fried Beef and Broccoli Ginger Beef Stir-Fry with Snappy Asparagus Winner Winner Chicken Orzo Dinner with Cheesy Roasted Zucchini and Tomato Butter-Basted Sirloin Steak with Parsnip Wedges and Creamed Spinach Sage-Butter Pork Chops with Roasted Broccolini and Citrusy Potato Salad Keep your chicken dinners tasty, fun and fresh with these recipes with Knorr! Put it all together, turn on the heat and go about your day.

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