You are|Are|Again} looking for inspiration recipes stir fried new potatoes and sugar snap peas flavored with soup stock that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious stir fried new potatoes and sugar snap peas flavored with soup stock should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of stir fried new potatoes and sugar snap peas flavored with soup stock, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare stir fried new potatoes and sugar snap peas flavored with soup stock good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Use 2 New potatoes
2. Take 100 grams Sugar snap peas
3. Take 1 bag Wiener sausages
4. Prepare 2 tsp Soup stock granules
5. Use 1 Salt and pepper
6. Prepare 1 tbsp Olive or vegetable oil

Taste and adjust seasonings if necessary. Featured: Sheet Pan Teriyaki Tofu Stir Fry Recipe. Teriyaki-glazed tofu and a mix of corn, snap peas and red bell pepper cook on sheet pans in this easy stir fry-inspired vegan meal. If the recipe calls for a little stock, you can substitute water.

How to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
2. Heat some oil in a frying pan and saute the new potatoes and sausages.
3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
4. These are the soup stock granules I used.
5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.
6. Done and ready to serve!

If the recipe calls for a lot of stock, use water seasoned with. Give the potatoes to the pan and cook on medium heat, stirring often, until golden on all sides. Add the asparagus, onion and sun-dried tomatoes to the pan. Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.

me, the simple preparation of Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock above can help you prepare food that are special for family/friends Congratulations enjoy