You are|Are|Again} looking for idea recipes vegetable noodle soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegetable noodle soup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of vegetable noodle soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare vegetable noodle soup delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare 2 tbsp extra-virgin olive oil
2. Use 1 rib celery, sliced (about 1 cup)
3. Prepare 1 medium carrot, sliced (about 3/4 cup)
4. Take 1 clove garlic, smashed
5. Prepare 1/4 medium onion, about 1/2 cup
6. Prepare 1/4 tsp kosher salt
7. Prepare 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
8. Prepare 4 cup low-sodium chicken broth (1 quart box, or 2 cans)
9. Use 1 small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
10. Prepare 1/2 lemon, juiced (about 1 tablespoon)
11. Take 1 Freshly ground black pepper
12. Prepare Side
13. Prepare 1 Whole-wheat crackers
14. Use 1 cheese sticks

Prepare vegetables Chop onion, carrots, bok choy, and zucchini into similar small cubes. Also, dice garlic cloves into small pieces Make the broth Sauté onion until translucent and add garlic and sauté for a minute. Add vegetables and sauté for a few minutes. Substitute the vegetables with whatever you have on hand and use whatever noodles you want.

Steps to make Vegetable Noodle Soup:

1. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
2. Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
3. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. Also, you can stir in some cooked chicken or mini-meatballs, if desired, for another meal.
4. Done and ready to serve!

Stir in the bok choi and lime juice and season with salt and pepper, if needed. Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Add light soy sauce and sugar. It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week. Add chilli flakes, if you want a little kick.

how ? Easy isn’t it? That’s the prepare vegetable noodle soup that you practice at home. Congratulations enjoy