Good afternoon here we will give you a recipe seafood congee which is delicious The way preparing it is very easy. You just need to be careful to get results from seafood congee which has aroma and taste that able evoke our tastes.

So that the result of seafood congee, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood congee the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 2 century eggs
2. Prepare Shrimps
3. Take 1 squid
4. Use slices Ginger
5. Take Spring onion
6. Take Onion.powder
7. Take White pepper powder
8. Take Fish sauce
9. Prepare Egg
10. Prepare Dried Scallops
11. Prepare Mushrooms
12. Take 1 cup white rice
13. Prepare Fish balls

If you ever come to southern Guangdong, remember to seek out a bowl of authentic congee either in the main street restaurants or the back alleys food stands. See the picture for the method of smoking shrimp sausage. We are a group of people value congee and porridge very much. They can be provided as breakfast or staple food in hot summer days.

Step by step to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
3. Done and ready to serve!

When I was living in Sichuan province, we usually cook pure congee or congee with greens. AI-powered robotic barista in a café at ION Orchard?! - Ratio Cafe + GastroBar Have an interesting hawker story or good food to share? Heat oil in a thick-bottomed pot over medium heat. Add garlic, ginger and prawn heads. Stir-fry until the oil turns red.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!