You are|Are|Again} looking for inspiration recipes roasted sweet potato and bbq kielbasa - sheet pan that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious roasted sweet potato and bbq kielbasa - sheet pan should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of roasted sweet potato and bbq kielbasa - sheet pan, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare roasted sweet potato and bbq kielbasa - sheet pan delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in make

1. Use 3 large sweet potatoes, peeled and cut into large cubes
2. Prepare 1 tbsp. olive oil
3. Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
4. Take 1/4 tsp. salt free all purpose seasoning
5. Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
6. Prepare 2 tbsp. your favorite bbq sauce
7. Take 2-4 dashes Frank's red hot sauce

Spread the olive oil on a baking sheet and add the two types of potatoes. Sprinkle with kosher salt and pepper and toss to coat. In the meantime, drizzle a little olive oil and salt and pepper on the broccoli. Drizzle with olive oil and seasoning.

How to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
3. Done and ready to serve!

Lay evenly on parchment lined baking sheet. Toss about half way through cooking time to ensure even browning. Place potatoes, onions and carrots on a half sheet baking pan. Drizzle with olive oil and toss to coat. Add kielbasa, zucchini and pepper, season with salt and pepper.

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