You are|Are|Again} looking for idea recipes fried potatoes skin that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried potatoes skin should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes skin, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes skin good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make

1. Prepare 1 salt
2. Prepare 1 fresh oregano
3. Take 1 olive oil
4. Take 1 sunflower oil
5. Prepare 500 grams potatoes skins

Fried potatoes can be made with the skin left on if using thin-skinned potatoes like red or yellow but may separate from the potato as they cook. I don't like the texture of fried potato skins in this dish. I would not leave Russet potato skin on, they are kind of thick. Diced or Sliced Slice potatoes into coins about ¼" thick.

Steps to make Fried potatoes skin:

1. If you are unpilling the potatoes a bit quick and a lot of poato stays on the skin then don't throw them away! Fry them!
2. Clean the skins really good with cold water
3. Heat the olive oil and the sunflower oil and then fry the skins
4. leave them to be crunchy!
5. Done and ready to serve!

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Repeat with the remaining potato skins. Transfer potato skins to paper towels to drain.

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