Good afternoon here we will give you a recipe white rice with mongolian chicken stew,green salad and champman which is interesting The way making it is very not too difficult. You just need to be careful to get results from white rice with mongolian chicken stew,green salad and champman which has aroma and taste that able evoke our tastes.

So that the result of white rice with mongolian chicken stew,green salad and champman, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare white rice with mongolian chicken stew,green salad and champman delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Use Shredded chicken
2. Use 3 medium tomatoes
3. Use 1 scotch bonnet
4. Take 2 red bell pepper
5. Use 1 medium onion
6. Prepare 1 big garlic
7. Take 1 medium ginger
8. Prepare 1/2 tspn honey
9. Use 4 maggi
10. Prepare Cumin
11. Take Cardamom
12. Use Flour
13. Prepare Corn flour
14. Use Rice
15. Take Lettuce,Green pp,Cucumber and cooked carrots
16. Prepare Concentrate hibiscus 1cup,35cl sprite and 35cl fanta

Steps to prepare white rice stew with Mongolian chicken, green salad and champagne Heat a little oil in a frying pan and add the chicken slices to the mixture. Fry until golden Add tomatoes, scott bonet, red pepper, onion, cardamom, ginger, garlic and Maggie to the pan. See great recipes for White Miso Red Bean Stew FUSF too! White rice with Mongolian chicken stew,Green salad and champman.

Instructions to cook White rice with Mongolian chicken stew,Green salad and champman:

1. Heat some oil in a pan and add in the mix chicken. Fry till golden brown
2. In a pot add in tomatoes,Scott bonnet,red bell pepper,onions,cardamom,ginger,garlic and Maggie
3. Add 1cup of water and set on fire till all cooked
4. Remove the ingredients and blend them
5. In the mixture add in cornflour,soy sauce,and honey then stir well
6. Set the fried shredded chicken and add the mixture then paste
7. Add in spring onions and simmer for 5minutes
8. Cook rice and keep aside
9. Cut your green pp,lettuce,Cucumber,add cooked carrots and mayonnaise then mix throughly
10. 1cup concentrate hibiscus,35cl fanta and 35cl sprite
11. Pour them together and stir well then served chill
12. It's all done
13. Done and ready to serve!

In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings. Add salt and pepper to taste. You can cook White rice with Mongolian chicken stew,Green. See great recipes for White Miso Red Bean Stew FUSF too!

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