Good afternoon here we will give you a recipe palabok which is delicious The way making it is very very easy. You just need to be careful to get results from palabok which has aroma and taste that able evoke our tastes.

So that the result of palabok, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare palabok delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 5 cups luke warm water
2. Prepare 1 bag palabok noodles
3. Prepare 5-6 cloves garlic
4. Prepare olive oil for frying
5. Prepare 1 bunch green onions chopped
6. Prepare 1/2 pack red annato powdered seasoning
7. Prepare 1/2 pound baby scallops
8. Prepare 2 cans smoked oysters
9. Prepare 1 package frozen cooked mussels
10. Prepare 1 / 2 pound shrimp 50-60 count
11. Use 2 packets mama sita palabok seasoning mix
12. Prepare 1 bag chicharrones or pork grinds (crushed finely)
13. Take 1 lemon cut into wedges for garnish and serving

The garnishing used is what gives the pancit palabok its signature look and taste. This simple delicacy is accentuated by hard-boiled eggs, crushed pork cracklings. Palabok is a native culinary delicacy of the Phillippines, consisting majorly of thin-like noodles (rice) and an adorned sauce for added flavour. These flavours can come as shrimp-garnished sauce and serve with a variety of toppings (meat, pork cracklings, shrimps, fish flakes, hard-boiled eggs, scallions and spices).

How to cook Palabok:

1. Soak Palabok noodles in hot water until soft. Drain
2. Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside.
3. Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside.
4. In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside.
5. In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth
6. Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick
7. Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters.
8. Mix gently until incorporated and cook covered under low heat until warmed through.
9. Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve.
10. Done and ready to serve!

Combine the achuete paste and hot water, and set aside. Combine cornstarch with cold water and set aside. In a large skillet, heat oil over medium-low heat. Sauté the onion and garlic, cooking until the onion is transparent. In a cooking pot, pour-in and boil water in medium heat.

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