You are|Are|Again} looking for idea recipes california farm ham potato onion chard stirfry in mild pepper sauce that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious california farm ham potato onion chard stirfry in mild pepper sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of california farm ham potato onion chard stirfry in mild pepper sauce, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare california farm ham potato onion chard stirfry in mild pepper sauce good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Use Tablespoon olive oil
2. Prepare Tablespoon rice vinegar
3. Use Teaspoon hot pepper sauce (I use sambal oelek sauce)
4. Prepare Small yellow onion, chopped
5. Prepare Cup cooked ham, chopped
6. Take 2 large cooked potatoes, chopped
7. Prepare 8 leaves swiss chard, chopped
8. Prepare Cost: cup of cured ham $1, potatoes, onion, $1, swiss chard 50 cents, $1.25 meal

We enjoyed this with blue corn chips for the full Eat The Rainbow extravaganza. It dressed up the leftovers of our anniversary Mexican take out. I added kernels from an ear of cold cooked corn to the remainder for a fruit-veg salsa combo–also good. Add the broth and bring to a boil.

Steps to make California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce:

1. Chop the vegetables and ham
2. Fry tsp pepper sauce and chopped onions in Tbs olive oil, 2 minutes
3. Add ham, stir, fry till fragrant, two minutes
4. Add chopped potatoes, stir fry eight minutes
5. Mix in fresh veggies, steam in Tbs rice vinegar, simmer 3 minutes, serve. Enjoy
6. Done and ready to serve!

In a saucepan over high heat, bring the vinegar, water, garlic, peppercorns, salt, honey or sugar and coriander seeds to a boil. Take the brine off of the heat and add in the shishitos and green onion. In a large bowl, toss lime juice and cherries. Gently add peaches and peppers and toss again. Sprinkle with cilantro and salt, toss a final time.

how ? Easy isn’t it? That’s the make california farm ham potato onion chard stirfry in mild pepper sauce that you practice at home. Hope it’s useful and good luck!