Recipe Roasted Brussels Sprouts & Ham Skillet the Perfect Really delicious

Recipe Roasted Brussels Sprouts & Ham Skillet the Perfect Really delicious

  • Sue
  • Sue
  • Apr 3, 2022

You are|Are|Again} looking for inspiration recipes roasted brussels sprouts & ham skillet that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted brussels sprouts & ham skillet should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of roasted brussels sprouts & ham skillet, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted brussels sprouts & ham skillet delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for prepare
  1. Prepare 2 T EVOO or coconut oil
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 yellow onion, chopped
  4. Prepare 1 lb Brussels sprouts, quartered
  5. Use 4 oz portobello mushrooms, sliced
  6. Prepare 1 med. sweet potato, cubed
  7. Use 1 tsp sea salt
  8. Prepare 12 oz precooked ham, cubed
  9. Use 4 eggs
  10. Prepare 1/4 c Parmesan cheese, grated

Roast until the brussels sprouts are crispy on the outside and tender on the. Toss with balsamic vinegar and sprinkle with Parmesan. When you're at the grocery store, look for bright green Brussels sprouts with intact outer leaves. They should feel firm when gently squeezed.

How to make:process Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.
  6. Done and ready to serve!

They should be crisp on the outside and tender in the center. Cooking time can vary based on your oven and the size of your sprouts. Season with more salt and pepper to taste (if needed). Click on a star to rate it! Adjust the timing depending on the size of the sprouts and your particular oven.

how ? Easy isn’t it? That’s the make roasted brussels sprouts & ham skillet that you do at home. Good luck!