You are|Are|Again} looking for idea recipes cactus cut potatoes (from boston pizza) that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cactus cut potatoes (from boston pizza) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cactus cut potatoes (from boston pizza), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare cactus cut potatoes (from boston pizza) delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Use Russet Potatoes (I use 5-6)
2. Prepare Water
3. Prepare Jalapeño Peppers (or your pepper of choice)
4. Prepare 1 Tsp Kosher Salt per Potato
5. Use 1 Tsp Red Pepper Flakes
6. Take 3 Tbsp Shredded Parmesan Cheese
7. Take 3/4 Cup Sour Cream
8. Prepare 1/2 Cup Caesar Dressing
9. Use 2 Stems of Green Onion
10. Take Frying Oil
11. Prepare Paper Towel

I had a sister who was in love with these cactus cut fries from Boston pizza and insisted that I try them I did and really enjoyed them. They are spicy and we dipped them in pizza sauce. You'll also love previous next Comprehensive nutrition resource for Boston Pizza Cactus Cut Potatoes. Learn about the number of calories and nutritional and diet information for Boston Pizza Cactus Cut Potatoes.

How to make:process Cactus Cut Potatoes (from Boston Pizza):

1. First, using a mandolin, slice the potatoes to 2mm thick.
2. Place them in a bowl and fill with enough cold water to just fill over the top of the potatoes.
3. Slice up the hot peppers and place them into the bowl. Then add 1 tsp of salt per potato used. Mix around, cover and refrigerate for 24 hours. The longer it soaks, the more heat is infused.
4. About 1 hour before you want to fry the potatoes, line a cookie sheet with paper towel and set potatoes out to dry. Set another layer of paper towels on top and press down to soak up all of the liquid.
5. In a pot, fill it 1/3 - 1/2 full of fryer oil and heat to 325°F.
6. Add half a tray of potatoes to not over fill the pot. Fry for 2.5 minutes, then remove and place onto a pan lined with more paper towel. Place a layer of paper towel on top to soak the excess oil.
7. Repeat until all has gone through and is drying. Up the temperature to 375°F.
8. Refry the potatoes for 30 seconds to 1 minute. Goal is to have crispy outside ring and a soft inside. Potatoes can be slightly floppy.
9. Set them in a bowl or tray lined with paper towel and let them slightly cool. While that cools, prepare your dipping sauce.
10. In a bowl, add your sour cream, grated Parmesan, Caesar dressing and red pepper flakes. Mix well.
11. Chop your green onion stems finely and add then to the dip. Mix well and serve with chips.
12. Done and ready to serve!

I made mine with all low/no fat ingredients, and it was awesome! Submitted by: Amanda Salmon Add review or comment New recipes Comprehensive nutrition resource for Boston pizza Cactus Cut Potatoes with Dip. Learn about the number of calories and nutritional and diet information for Boston pizza Cactus Cut Potatoes with Dip. I don't eat at Boston Pizza very often, but when I do I always get the Cactus Cut Potatoes. They are crispy and spicy and they come with the most amazing dip.

how is this? Easy isn’t it? That’s the prepare cactus cut potatoes (from boston pizza) that you practice at home. Hope it’s useful and good luck!