Good afternoon here we will give you a recipe green bean caesar which is interesting The way making it is very easy. You just need to be careful to get results from green bean caesar which has aroma and taste that can evoke our tastes.

So that the result of green bean caesar, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare green bean caesar the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 1 1/2 lb fresh green beans cut into 1-inch pieces
2. Prepare 2 tbsp vegetable oil
3. Use 1 tbsp vinegar
4. Prepare 1 tbsp instant minced onion
5. Take 1/4 tsp pepper
6. Prepare 1/4 tsp salt
7. Prepare 1 clove garlic crushed
8. Take 2 tbsp dry bread crumbs
9. Prepare 2 tbsp Parmesan cheese
10. Prepare 1 tbsp butter melted
11. Take 1 Paprika

Drain the green beans and immediately shock them in a bowl of ice water. Butterball® Newsletter Signup Butterball, LLC strives to make its web experience accessible to all users. Bring a large pot of water to a boil. Drain and place beans in a large skillet.

How to cook green bean Caesar:

1. heat beans and one inch salt water ( 1/2 teaspoon salt to 1 cup water) to a boiling cook uncovered for 5 minutes
2. cover and cook until tender 10 to 15 minutes then drain
3. toss bean oil vinegar onion salt garlic and pepper
4. pour into on grease 1 quart casserole pan
5. mix bread crumbs cheese and butter then sprinkle over bean
6. sprinkle with paprika
7. cook uncovered on 350 oven until heated through (15 to 20 minutes)
8. Done and ready to serve!

Plain Chicken Toss beans with oil, vinegar, onion, salt, pepper and garlic. Stir together topping ingredients except for paprika. Sprinkle topping over beans and then sprinkle with paprika. Notes I tend to use twice as much topping as the recipe says. Wash the beans and remove the stem ends.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy