Recipe Caesar Salad the Can Spoil the Tongue Can spoil the tongue

Recipe Caesar Salad the Can Spoil the Tongue Can spoil the tongue

  • christianrwevans
  • christianrwevans
  • Apr 2, 2022

Good morning here we will give you a recipe caesar salad which is appetizing The way preparing it is very easy. You just need to be careful to get results from caesar salad which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare caesar salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for make
  1. Use 3 romaine hearts (1 bag)
  2. Take 2 cup croutons
  3. Prepare 1/2 cup parmesan
  4. Prepare 1 clove garlic
  5. Take 1/2 cup olive oil
  6. Prepare 1 egg
  7. Prepare 1/4 cup lemon juice
  8. Use 1 tsp Worcestershire sauce
  9. Take 1/2 tsp pepper
  10. Take 1 tin anchovies

For the salad: Wash and dry the hearts of romaine lettuce. Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. You don't have to eat out to enjoy a great-tasting Caesar salad.

How to make:process Caesar Salad:
  1. Add minced garlic to oil, let stand 1/2 hour.
  2. Whisk other dressing ingredients together.
  3. Toss salad with dressing.
  4. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies. This chicken Caesar salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy