You are|Are|Again} looking for idea recipes chili con carne that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chili con carne should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chili con carne delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in prepare

1. Take 500 gr minced beef (90% lean)
2. Prepare 1 tbsp olive oil
3. Prepare 1/2 yellow onion, chopped
4. Prepare 2 Tbsp ground cumin
5. Take 2 Tbsp chili powder or according to taste
6. Prepare 2 Tbsp canned tomato paste
7. Use 1 tbsp garlic powder
8. Prepare 1/2 Tbsp salt
9. Prepare 1/2 tsp ground black pepper
10. Take 1 Tbsp granulated sugar
11. Prepare 180 ml beef broth
12. Prepare 1 can (425 g) / 15 oz) canned diced tomatoes (small cubes)
13. Prepare 1 can (225 g) / 8 oz) canned tomato sauce
14. Take 1 can (450 g) / 16 oz) canned kidney beans
15. Use Toppings:
16. Use grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla)
17. Prepare sour cream
18. Prepare green onions, thinly sliced

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

Instructions to make Chili Con Carne:

1. Heat the olive oil. Sauté the onion until fragrant.
2. Add the minced meat. Cook until it changes color (6-7 minutes).
3. Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
4. Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
5. Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
6. Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋
7. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

me, the simple preparation of Chili Con Carne above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!