You are|Are|Again} looking for idea recipes jacket potatoes with chili con carne that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious jacket potatoes with chili con carne should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of jacket potatoes with chili con carne, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare jacket potatoes with chili con carne delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Use 2 Potatoes
2. Prepare 1 Chili Con Carne
3. Take 8 tbsp Easy melting cheese
4. Prepare 1 Grated Parmesan cheese (or other grated cheese)
5. Prepare 1 dash Parsley (finely chopped)
6. Prepare 1 Flavored coarsely ground salt and black pepper
7. Prepare 1 Chili pepper, Tabasco (as desired)

Heat the oil in a saucepan and fry the onions and garlic until translucent. Add the ground meat and brown until done. Add the purée, chopped tomatoes and red kidney beans. Try to find potatoes about the same size so baking time is consistent.

Step by step to cook Jacket Potatoes with Chili Con Carne:

1. Scrub the potatoes well and cut in half.
2. Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes. When a skewer can easily pass through, they're ready.
3. Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.
4. Top with a generous amount of cheese.
5. Bake in an toaster oven or oven at 250℃ for 5 minutes. When the cheese has melted and it's lightly browned, it's ready.
6. Easy and Simple Mexican Chili Con Carne. Top with a generous amount of warm chili con carne. https://cookpad.com/us/recipes/146564-easy-and-simple-mexican-chilli-con-carne (see recipe)
7. Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.
8. Finally, sprinkle with parsley. If you like it spicy, top with some chili powder or Tabasco.
9. Done and ready to serve!

Remove potatoes from oven and let rest a few minutes before serving. Cut potatoes in half almost the whole way through. Sprinkle the flour on top and mix thoroughly. Then slowly pour in the extra stock, while continuously stirring. Leave them out to cool until they're warm to the touch.

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