Good afternoon here me will give you a recipe chocolate-caramel café which is appetizing The way making it is very very easy. You just need to be careful to get results from chocolate-caramel café which has aroma and taste that can evoke our tastes.

So that the result of chocolate-caramel café, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate-caramel café delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 3/4 cup milk
2. Take 2 tbsp caramel-flavored syrup
3. Use 2 tbsp chocolate-flavored syrup
4. Prepare 1/2 tsp vanilla extract
5. Use 3 cup strongly brewed hot coffee

Join us for brunch or a late night meal. Soups, salads & sandwiches served daily. Banner for Writing Optional banner for the writing. Allergy Notes I bought this Caramel Sauce by Hollander Chocolate Co. because it has the fewest ingredients that I could find.

How to make Chocolate-Caramel Café:

1. Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat,stirring constantly. Remove from heat;stir in vanilla.
2. Pour 3/4 cup brewed coffee into each mug. Add 1/4 cup milk mixture to each mug,stirring well. Serve hot.
3. Done and ready to serve!

It has just three main ingredients: Inverted Cane Sugar, Sweetened Condensed Milk, and Sea Salt. Bring the mixture to a boil over medium heat, stirring constantly with a heat-resistant rubber spatula. Thank you for your patience. lt's worth the wait! Brew some coffee and keep it hot. In an Irish coffee glass, heat tempered glass, or mug; combine the chocolate rum, caramel liqueur, and simple syrup.

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