Good morning here me will give you a recipe chicken caesar salad which is delicious The way making it is very easy. You just need to be careful to get results from chicken caesar salad which has aroma and taste that can evoke our tastes.

So that the result of chicken caesar salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken caesar salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 romaine lettuce heads
2. Prepare 2 Pounds chicken thighs (about 3 thighs)
3. Take 1/2 Cup olive oil
4. Prepare 4 Tablespoons ricotta cheese
5. Prepare 2 Tablespoons Mayonnaise
6. Prepare 2 Tablespoons lemon juice
7. Prepare 2 cloves garlic
8. Take 2 Teaspoons thyme fresh chopped
9. Prepare 2 Teaspoons Worcestershire sauce
10. Take 1 Teaspoon anchovy paste
11. Take 1 Teaspoon mustard English (Coleman's preferably)
12. Take 1 Pinch cayenne pepper ground
13. Take 1 Pinch black pepper ground
14. Prepare 1 Pinch salt
15. Prepare 1/2 Cup Parmesan cheese grated

Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. Chicken caesar salad Nutrition Facts - Eat This Much Chicken caesar salad Find on Amazon Percent calories from. I like to eat Try our Automatic Meal Planner Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast.

Instructions to make Chicken Caesar Salad:

1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
4. Grate Parmesan cheese.
5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
6. Cut cooked chicken into 1/2 inch strips.
7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.
8. Done and ready to serve!

Place onion in water to cover; chill until ready to use. Place chicken on a lightly greased rack in an aluminum foil-lined jelly-roll pan. Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad. In a large salad bowl toss together lettuce, chicken, croutons and half of the parmesan.

me, the simple preparation of Chicken Caesar Salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!