Good afternoon here me will give you a recipe chicken parmesan roll ups which is interesting The way making it is very very easy. You just need to be careful to get results from chicken parmesan roll ups which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan roll ups, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan roll ups the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1-1/2 Cups all purpose flour
2. Prepare 4 large eggs, divided
3. Prepare 3 cups Italian of panko breadcrumbs
4. Take 2 lbs. boneless skinless chicken breast, pounded thin
5. Prepare to taste Kosher salt
6. Use to taste Freshly ground pepper
7. Prepare 2 tbsp. extra-virgin olive oil
8. Prepare 4 cups marinara sauce (2 - 24 oz. jars)
9. Use 12 cooked lasagna noodles
10. Take 1 (30 oz.) container of Ricotta cheese
11. Prepare 1 1/2 tsp. garlic powder
12. Prepare 2 cups shredded mozzarella cheese
13. Prepare 2 cups shredded Parmesan cheese
14. Prepare 2 tbsp. parsley, for garnish (optional)

Season both sides of chicken with salt and pepper. Top the large part of the crescent triangle with half a slice of a mozzarella. In another small bowl, mix together the panko and the salt and pepper. Spoon a small bit of the ricotta mixture.

How to make Chicken Parmesan Roll Ups:

1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
7. Done and ready to serve!

Then add the basil, covering the entire chicken. Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll. Then sprinkle each roll-up with the remaining grated parmesan cheese. Add marinara sauce and chopped basil to a medium bowl.

how ? Easy isn’t it? That’s the make chicken parmesan roll ups that you try it at home. Hope it’s useful and good luck!