You are|Are|Again} looking for inspiration recipes kabocha squash and japanese sweet potato with mentaiko sauce that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious kabocha squash and japanese sweet potato with mentaiko sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of kabocha squash and japanese sweet potato with mentaiko sauce, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare kabocha squash and japanese sweet potato with mentaiko sauce delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Prepare 1/6 Kabocha squash
2. Use 1/2 Japanese sweet potatoes
3. Take 1 Herbs (chervil etc.)
4. Prepare Pure Mentaiko Sauce
5. Use 4 Spicy mentaiko
6. Use 1/3 Minced Japanese leek
7. Prepare 2 tbsp Roasted sesame seeds (white)
8. Use 2 tbsp Pure sesame oil

Mind you, it's also very tasty with a little butter or soy sauce and mirin. The wonderful Japanese sweet potatoes, just coming into season, had been deep-fried with kabocha squash and set in a soy-enhanced syrup. Steamed hard-shell clams were excellent in ponzu sauce, and. Some of the most common onigiri are tuna and mayonnaise, ebi shrimp and mayonnaise, salmon, negitoro, okaka (bonito flavored with soy sauce), mentaiko (marinated, slightly spicy pollock roe), tarako (salted cod roe) and ikura (salted salmon roe).

How to cook Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:

1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
4. Briefly mix Step 2 with the Step 3 sauce.
5. Serve Step 5 on a plate, and garnish with herbs.
6. Done and ready to serve!

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how ? Easy isn’t it? That’s the prepare kabocha squash and japanese sweet potato with mentaiko sauce that you try it at home. Congratulations enjoy