Good morning here me will give you a recipe crispy & healthy daikon radish french fries which is delicious The way preparing it is very easy. You just need to be careful to get results from crispy & healthy daikon radish french fries which has aroma and taste that able evoke our tastes.

So that the result of crispy & healthy daikon radish french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crispy & healthy daikon radish french fries the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take 80 grams Skin from 8 cm of daikon radish
2. Prepare 1 dash Salt
3. Prepare 2 tsp Plain flour
4. Prepare 2 tsp Katakuriko
5. Prepare 1 Frying oil

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How to cook Crispy & Healthy Daikon Radish French Fries:

1. Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them).
2. After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat. Leave some air in the bag.
3. Fry in oil, and once they're crispy, they're finished. Enjoy! Add whatever flavor you like, but I think they're most delicious as-is.
4. Cut into whatever thickness and fry for as long as you like. You could try to imitate the fries from a certain fast-food chain?
5. I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy.
6. For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour. There's lots of variations, just like with potatoes.
7. Done and ready to serve!

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