Good morning here me will give you a recipe chef john's chicken parmesan which is appetizing The way making it is very very easy. You just need to be careful to get results from chef john's chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chef john's chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chef john's chicken parmesan the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take 4 halves skinless, boneless chicken breast
2. Prepare to taste salt & ground black pepper
3. Prepare 2 eggs
4. Prepare 4 cups panko bread crumbs
5. Prepare 1/2 cup grated parmesan cheese
6. Prepare 2 tbsp. all-purpose flour or more if needed
7. Prepare 1 cup olive oil for frying
8. Prepare 1/2 cup prepared tomato sauce
9. Use 1/4 cup fresh mozzarella, cut into small cubes
10. Prepare 1/4 cup chopped basil
11. Prepare 1/2 cup grated provolone cheese
12. Prepare 1/4 cup grated parmesan cheese
13. Prepare 1 tbsp. olive oil

Heat frying pan with oil on medium-high heat. Do not cook all the way through. Season the chicken with the salt and pepper. To setup a breading station, combine flour with the House seasoning in a bowl.

Instructions to cook Chef John's Chicken Parmesan:

1. Preheat oven to 450F
2. Place chicken breast between 2 sheets of heavy plastic on a solid, level surface
3. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2 inches
4. Season chicken thoroughly with salt and pepper
5. Beat eggs in a shallow bowl and set aside
6. Mix bread crumbs and 1/2 cup parmesan in a separate bowl and set aside
7. Place flour in a sifter or strainer, and sprinkle over chicken breasts evenly coating both sides
8. Dip flour coated chicken breast in the beaten eggs
9. Transfer breasts to bread crumbs, pressing the crumbs into both sides Repeat for each breast
10. Set aside chicken breasts for 15 minutes
11. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer
12. Cook chicken until golden, about 2 minutes on each side
13. Place chicken in a baking dish and top each breast with about 1/2 cup of tomato sauce
14. Layer each chicken breast with equal amounts of mozzarella cheese, basil and provolone cheese
15. Sprinkle 1 to 2 tbsp. of parmesan cheese on to chicken and drizzle with 1 tbsp. olive oil
16. Bake in preheated oven until cheese is browned and bubble, and the chicken is no longer pink in the center about 15 to 20 minutes
17. Done and ready to serve!

In another bowl beat eggs with the milk. Working in small batches, lightly coat each breast in the flour. "The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy," says Chef John. "But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. Butterfly your chicken as shown on the show. Place plastic wrap on butterflied chicken and lightly pound with a meat mallet until breasts are ½ inch thick. Have three empty bowls handy for dredging.

how ? Easy isn’t it? That’s the prepare chef john's chicken parmesan that you do at home. Hope it’s useful and good luck!