Good afternoon here we will give you a recipe lomo saltado which is delicious The way making it is very easy. You just need to be careful to get results from lomo saltado which has aroma and taste that able evoke our tastes.

So that the result of lomo saltado, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare lomo saltado delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare Potatoes
2. Prepare 1 pound potatoes
3. Prepare 1 quart water
4. Prepare 1 tablespoons kosher salt for soaking
5. Take 1 pint peanut oil to fry in
6. Prepare To taste salt after frying
7. Prepare To taste ground black pepper after frying
8. Use Stirfry
9. Use 2 large green bell peppers
10. Use 2 tablespoons extra virgin olive oil
11. Prepare 1 large onion
12. Take 15 ounces diced tomatoes
13. Prepare 1 pound round eye steak
14. Prepare To taste salt
15. Take To taste ground black pepper
16. Take 1 tablespoon minced garlic
17. Take 1 tablespoon aji yellow pepper paste
18. Prepare 1/2 teaspoon ground cumin
19. Use 3 tablespoons soy sauce
20. Prepare 2 tablespoons vinegar
21. Prepare Rice
22. Use 2-1/2 cups beef broth 1st add
23. Prepare 1-1/2 cups beef broth 2nd add
24. Use 1 teaspoon salt
25. Take 1 cup rice
26. Use 1 tablespoons extra virgin olive oil

Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover's dream! Thinly sliced tender pieces of steak are cooked alongside tomatoes, onions, and the best part, French fries. It's then served with rice and a cilantro jalapeño sauce called aji verde. Los saltados son recetas de carnes y verduras salteadas, cocinadas en el wok o en una sartén grande, que provienen de la cocina fusión entre la cocina china y la peruana, la llamada cocina chifa.

How to cook Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
9. Done and ready to serve!

This traditional dish is essentially the Peruvian answer to a beef stir fry. In true South American fashion, it encompasses two sets of carbohydrates, french fries which are mixed into the stir fry and steamed white rice on the side. Sometimes, lomo saltado will be served with a fried egg on top. La receta original del Lomo Saltado se prepara con carne de res, aunque en la actualidad también lo podemos probar con pollo o chancho. Ocupa un lugar especial en la interminable lista de comidas peruanas que nacen gracias a la fusión de la cocina peruana con otras cocinas del mundo, en este caso, la cocina oriental china.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!