Good morning here me will give you a recipe chicken parmigiana which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that able evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 Egg, beaten
2. Prepare 2 oz Dry Bread Crumbs
3. Take 2 CHicken Breast Halves, Skinless and Bonless
4. Prepare 16 oz Spaghetti Sauce, 1 Jar
5. Take 2 oz Mozzarella Cheese, Shredded
6. Prepare 1/4 cup Parmesan Cheese, Grated

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

How to make Chicken Parmigiana:

1. Preheat oven to 350°F (175 degrees C). Lightly grease a medium baking sheet.
2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
4. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

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