Good afternoon here we will give you a recipe chicken parmesan which is interesting The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 1/4 cup extra-vergin olive oil
2. Prepare 1 medium onion
3. Take 2 garlic cloves, minced
4. Use 2 bay leaves
5. Prepare 1/2 cup kalamata olives, pitted
6. Prepare 1/2 bunch basil leaves
7. Take 2 can (28 ounce) whole peeled tomatoes, drained and hand crushed
8. Prepare 1 pinch sugar
9. Prepare 1 dash salt and black pepper
10. Take 4 skinless, boneless, chicken breast (about 1 1/2 lbs)
11. Prepare 1/2 cup all-purpose flour
12. Prepare 2 large eggs
13. Prepare 1 tbsp water
14. Prepare 1 cup dried bread crumbs
15. Prepare 8 oz ball fresh buffalo mozzarella, water drained
16. Use 1 freshly grated parmesan
17. Use 1 lb spaghetti pasta, cooked al dente

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

How to cook Chicken Parmesan:

1. Coat a saute pan w/ olive oil and place over medium heat. When oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft.
2. Add the olives and some hand-torn basil. Add tomatoes, cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower heat, cover, and keep warm.
3. Preheat the oven to 450°F
4. Pound the chicken breast w/ meat mallet, until they are about 1/2-inch thick.
5. Put flour in a shallow platter and season w/ fair amount of salt and pepper; mix and distribute evenly.
6. In a wide bowl, combine the eggs and water, beat until frothy.
7. Put the bread crumbs on a plate, season w/ salt and pepper.
8. Heat 3 tablespoons of oil over medium-high flame in a large oven-proof skillet.
9. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs.
10. When oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
11. Ladle the tomato-olive sauce over the chicken and sprinkle w/ mozzarella, parmesan, and basil.
12. Bake the chicken parmesan in the oven for 15 minutes or until the cheese is bubbly.
13. Serve hot w/ spaghetti.
14. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

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