Good morning here we will give you a recipe sushi bake which is appetizing The way preparing it is very easy. You just need to be careful to get results from sushi bake which has aroma and taste that can evoke our tastes.

So that the result of sushi bake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sushi bake the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 3 cups cooked sushi rice
2. Use 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
3. Take 1 lb imitation crab sticks, chopped
4. Take 1 cup Japanese mayonnaise
5. Prepare 2 stalks green onion, thinly chopped
6. Take To taste Wasabi paste or Sriracha sauce, (optional)
7. Take 2 T tobikko or roe, optional
8. Use 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Perfect for sharing with your family and friends. Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan. Hand making sushi rolls takes special skill to do, but this sushi bake recipe takes the hard work and time out of rolling each piece individually.

Steps to make Sushi Bake:

1. Preheat oven to 450 degrees.
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
3. Press cooked sushi rice onto a 9x13 pan.
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
5. Spread crab mixture on top.
6. Sprinkle the remaining Nori Furikaki on top of the mixture.
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
9. Done and ready to serve!

Sprinkle a thin layer of Fukikake on top of rice until fully covered. Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired. If you want to use the latter method, make sure your casserole dish is broiler-friendly; metal pans are typically best.

how is this? Easy isn’t it? That’s the prepare sushi bake that you practice at home. Congratulations enjoy