You are|Are|Again} looking for inspiration recipes crockpot chicken tikka masala that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crockpot chicken tikka masala should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot chicken tikka masala, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot chicken tikka masala delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used for prepare

1. Prepare 3 chicken breasts
2. Prepare 1 large onion, diced
3. Prepare 4 garlic cloves
4. Use 2 tbsp fresh ginger, minced
5. Take 1 can tomato puree (29oz)
6. Use 1 1/2 cup yogurt
7. Prepare 2 tbsp olive oil
8. Use 2 tbsp garam masala
9. Prepare 1 tsp turmeric
10. Take 1 tbsp ground cumin
11. Use 1/2 tbsp paprika
12. Prepare 2 tsp salt
13. Use 3/4 tsp ground cinnamon
14. Prepare 2 tsp cayenne pepper
15. Prepare 2 bay leaves
16. Prepare 1 cup heavy cream
17. Take 3 tbsp cornstarch
18. Prepare chopped parsley or cilantro

Using a slotted spoon, transfer chicken to a broiler-safe baking pan lined with foil. Meanwhile, transfer cooking juices from slow cooker to saucepan. First, place the chicken in the crock pot. Season with the garam masala, cumin, turmeric, paprika, salt, and pepper.

How to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.
5. Done and ready to serve!

Sprinkle the spice mix over both sides of the chicken thighs, coating them liberally. In a small bowl combine the tomato sauce, garlic, and ginger. Add the raw chicken to the bowl and mix together. Transfer the seared chicken to the slow cooker. Add the diced onion to the skillet and continue to cook until the onions are soft and slightly browned on the edges.

how is this? Easy isn’t it? That’s the prepare crockpot chicken tikka masala that you try it at home. Good luck!