You are|Are|Again} looking for idea recipes creamy crockpot spicy chicken that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious creamy crockpot spicy chicken should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of creamy crockpot spicy chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare creamy crockpot spicy chicken good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist for prepare

1. Use Chicken mixture
2. Prepare 4 large chicken breast
3. Use 1 tbsp taco seasoning (use more if needed to cover chicken)
4. Use 1 clove crushed garlic
5. Prepare 1 jalapeño pepper chopped
6. Prepare 1 can chopped green chilies (4 ounce)
7. Take 1 can back beans (drained and rinsed)
8. Prepare 1 can red enchilada sauce (10 ounce)
9. Prepare 1 can hot red enchilada sauce (10 ounce)
10. Prepare 8 oz cream cheese
11. Prepare Optional toppings
12. Prepare 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

Sprinkle ranch and Au Jus on top of chicken. Add the pepperoncini juice and peppers. Cut cream cheese into pieces and add to crock pot. Whisk into the rest of the half-and-half.

How to cook Creamy Crockpot Spicy Chicken:

1. Spray crock pot with non-stick spray (Pam)
2. Sprinkle chicken with taco seasoning and rub into meat.
3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
4. Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
5. Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
6. Top with your favorite toppings.
7. Done and ready to serve!

Whisk in chicken base and add the capers. Add half-and-half mixture to crock pot. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes. Open slow cooker, mix in spinach. In a large bowl, combine the tomatoes, enchilada sauce, garlic powder, paprika, salt, cumin and chipotle pepper; mix well and pour over chicken.

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