You are|Are|Again} looking for idea recipes breaded parm chicken that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious breaded parm chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of breaded parm chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare breaded parm chicken delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required exist for make

1. Prepare 1 lb chicken strips
2. Take 2 heaping tbsp mayo
3. Prepare 1/2 cup shredded parmesan
4. Use 1 cup breadcrumbs
5. Take 2 tsp garlic powder
6. Prepare 1 tsp seasoning salt
7. Prepare few twists of cracked pepper

It's important to dip and coat the chicken in the order above. Next, you fry the chicken in a skillet with part butter and part olive oil. It only takes a couple of minutes per side. Carefully place the breaded chicken cutlets into the oil using tongs.

Step by step to make Breaded Parm Chicken:

1. In a bowl, mix mayo, Parmesan, and seasonings
2. In another bowl add breadcrumbs
3. First roll chicken in mayo mixture, then roll in breadcrumbs
4. Place on a sheet pan that's been lightly oiled, or sprayed with cooking spray
5. Cook at 425 for about 30 mins, until chicken is cooked
6. BAM!! Easy. Way too easy.
7. Done and ready to serve!

Add as many as you can into your pan without crowding them. Let them saute until they get a nice golden brown color. Using tongs turn them over and saute the other side until golden brown. Drain the fried chicken cutlets on baking racks over a sheet pan (or baking sheets). Coat the chicken breasts in the flour mixture, then dip into the egg mixture to coat, then roll in the bread crumb mixture until well coated.

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