You are|Are|Again} looking for inspiration recipes roasted potatoes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roasted potatoes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of roasted potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted potatoes delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist for make

1. Use Sauce
2. Prepare 2 tbsp sweet paprika
3. Prepare 2 tbsp finely chopped parsley
4. Prepare 2 ml oil
5. Take 1 pinch salt
6. Prepare 4 potatoes

Season with salt, pepper, and a pinch of red pepper flakes. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor. Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper.

How to make:process roasted potatoes:

1. preheat oven to 200°
2. In a dish, mix the paprika, the oil , the salt and the parsley
3. cut potatoes in half (by the long side)
4. With a knife, Cut the potatoes making a grid of 1 inch deep (I usually do 3 vertical and 4 horizontal cuts)
5. soak the grilled side of the potatoes in the sauce
6. place potatoes in baking dish with the grilled side up
7. bake for 40 mins or until golden, the potatoes will fan out
8. Serve hot
9. Done and ready to serve!

Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect. Just make sure it's large enough to hold all of your potatoes without crowding. Place the potatoes in a medium to large pot and cover with water, salt with a generous palm full of kosher salt. Place pot on stove and bring to a boil, then down to a simmer.

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