You are|Are|Again} looking for inspiration recipes twice cooked sweet potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious twice cooked sweet potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of twice cooked sweet potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare twice cooked sweet potatoes good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Use 1 sweet potato, peeled and sliced into rounds
2. Take Water for boiling
3. Prepare Oil for frying
4. Prepare Condiments as desired

Set aside until cool enough to handle. Rub with oil and place on the prepared baking sheet. Let stand until cool enough to handle. Process until the ingredients are completely combined and the puree is smooth.

Steps to cook Twice Cooked Sweet Potatoes:

1. Cut about 1/2" thick and boil. They cook in minutes!
2. Fry till crispy
3. Drain
4. Plate and serve. I'm going with a spiced sour cream on this round.
5. Done and ready to serve!

Place the scooped cooked potato into a medium-size bowl. Add butter, brown sugar, sour cream, salt, and cinnamon to sweet potatoes. Using a hand mixer or potato masher, whip all the ingredients until smooth. Spoon mixture back into each potato. Place stuffed potatoes on a baking sheet and place in oven.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!