You are|Are|Again} looking for idea recipes spicy dry gobi manchurian that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spicy dry gobi manchurian should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of spicy dry gobi manchurian, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare spicy dry gobi manchurian delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 cauliflower
2. Prepare 1/2 cup chopped onion
3. Prepare 2 tspn chopped green onion
4. Prepare 6-7 chopped green chillies
5. Prepare 3/4 cup All purpose flour
6. Prepare 1/4 cup corn flour
7. Prepare 1/2 tspn red chilli Powder
8. Prepare 1/2 tspn ginger garlic paste
9. Prepare Salt as per taste
10. Prepare Water
11. Prepare Oil for frying
12. Prepare 1 inch grated ginger
13. Take 1 green chillies split in between
14. Prepare 1 finely chopped garlic
15. Take 2 tbspn chopped capsicums
16. Prepare 2 tspn tamato ketchup
17. Take 2 tspn chilli sauce
18. Use 1 tspn vinegar
19. Prepare 2 tspn Soya sauce
20. Take 1/4 tspn black pepper

Add some salt to water and boil it. Drain the water from the florets and place them on an absorbent paper. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times.

Step by step to cook Spicy dry Gobi Manchurian:

1. Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool..
2. Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter..
3. Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy..
4. Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely..
5. Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely..
6. In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely..
7. Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions..
8. Done and ready to serve!

Spread them on a clean cotton cloth or a wide colander. Dry Gobi Manchurian Bidding good bye to cauliflower with this Indo-chinese dish - Dry Gobi Manchurian. Cauliflower florets are dipped in a batter made from cornflour and all purpose flour, then deep-fried and finally sauteed with spring onions, capcicums and sauces. Set the spicy sauce mix aside for now. Making the Manchurian Sauce In a small bowl, whisk together soya sauce, tomato-chilli sauce & honey.

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