You are|Are|Again} looking for idea recipes veg mexican burger that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious veg mexican burger should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of veg mexican burger, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare veg mexican burger delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Use for The Burger Patty :
2. Take 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. Prepare 3-3 1/2 cups Water
4. Take 1 cup Boiled mashed Sweet Potatoes
5. Prepare 1 cup Boiled Sweet Corn Kernels
6. Take 1 cups Fresh Brown Bread Crumbs
7. Prepare 1 tsp Garlic Powder /Paste
8. Prepare 1/2 tsp Smoked Paprika(Optional)
9. Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. Prepare 1/2 cup Chopped Coriander Leaves
11. Prepare To Taste Salt
12. Prepare for The Slurry :
13. Prepare 1/4 cup Rice Flour
14. Prepare 1/2 cup Water
15. Take for Coating The Patties :
16. Use as required Breadcrumbs
17. Prepare for The Chilli Mayo Dip:
18. Prepare 1/2 cup Mayonnaise
19. Take 1/2 cup Red Chilli Sauce
20. Prepare for The Salsa :
21. Prepare 1/3 cup Chopped Onions
22. Prepare 1/2 cup Chopped Mixed Bell Peppers
23. Use 1/2 cup Chopped Tomatoes
24. Take 1/4 cup Tomato Ketchup(To be adjusted)
25. Prepare 1 1/2 tbsp Chopped Coriander Leaves
26. Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. Prepare 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. Prepare To Taste Salt
29. Take for The Mango Guacamole :
30. Prepare 1 Small Avocado (3/4 cup Pulp)
31. Prepare 1/8 cup Diced Mango
32. Prepare 1/8 cup Chopped Onions
33. Prepare 1/4 tsp Roasted Cumin Powder
34. Use 1/8 tsp Finely Grated Garlic
35. Take 1 tbsp Chopped Coriander Leaves
36. Use 1/2 tsp Chilli Flakes
37. Prepare 2-3 tsp Lemon Juice
38. Take To Taste Salt
39. Prepare other Ingredients For Assembling The Burger :
40. Use 5-6 Burger Buns
41. Take as required Iceberg Lettuce
42. Take Slices as required Cheese
43. Prepare as desired Crispy Nacho Chips

For the cheesy corn cutlets: Click here…recipe Mexican corn cutlets Assembly… Slice buns, spread both halves with chipotle dressing. Top one half, with a lettuce leaf and some fresh zesty salsa. Deep fry corn cutlets on medium high till golden. Line a baking sheet with parchment paper or leave bare.

How to make Veg Mexican Burger:

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
22. Done and ready to serve!

Add garlic and shallot directly to a mixing bowl. Add the egg, seasoning, and ½ teaspoon of kosher salt. With this in mind I decided to make a veggie burger with loads of grains and seeds, I called it Mexican veggie burger because of the lime, coriander, avocado and kidney beans that went into it. It's loaded with zingy and aromatic flavors so be sure not to skip any of these, especially not the sliced tomatoes and avocado. Combine all the ingredients in a large bowl and mix well.

me, the simple preparation of Veg Mexican Burger above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!