You are|Are|Again} looking for inspiration recipes beef roast steaks with garlic mashed potatoes and sweet corn that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef roast steaks with garlic mashed potatoes and sweet corn should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of beef roast steaks with garlic mashed potatoes and sweet corn, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare beef roast steaks with garlic mashed potatoes and sweet corn delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 4-8 Ears Fresh Grown Sweet Corn on the Cobb
2. Take 2 1/2 C. Milk
3. Prepare 2 Sticks Butter
4. Prepare 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
5. Use 6 Lg. Baking Potatoes, peeled and cubed
6. Use Garlic Powder
7. Prepare Onion Powder
8. Prepare Salt and Black Pepper, to taste
9. Prepare Olive Oil
10. Prepare 1/2 Tbsp. Granulated Sugar

Pour the olive oil and seasoning blend over the steak and potatoes; toss gently to combine. Toss the onions and bell peppers together. Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil.

How to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2. Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3. In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4. Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5. Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋
6. Done and ready to serve!

Drain, peel, and mash potatoes until they reach a smooth consistency. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Remove the potatoes from the heat. Using a hand-held masher, mash the butter and garlic into the potatoes.

me, the simple preparation of Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn above can help you prepare servings that are delicious for family/friends Congratulations enjoy