You are|Are|Again} looking for idea recipes red velvet cupcakes with cream cheese frosting that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious red velvet cupcakes with cream cheese frosting should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes with cream cheese frosting, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare red velvet cupcakes with cream cheese frosting delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 1/2 cup all-purpose flour
2. Prepare 1 1/2 cup sugar
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp cocoa powder
5. Prepare 1 1/2 cup vegetable oil
6. Use 1 cup buttermilk, room temperature
7. Use 2 large eggs, room temperature
8. Use 2 tbsp red food coloring
9. Take 1 tsp white distilled vinegar
10. Prepare 1 tsp vanilla extract
11. Take 1 CREAM CHEESE FROSTING
12. Prepare 1 lb cream cheese, softened
13. Use 2 stick butter, softened
14. Use 1 tsp vanilla extract
15. Use 4 cup sifted confectioners' sugar
16. Use 1 Raspberry or Strawberry for garnish

Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Line a cupcake pan with paper cupcake liners.

Steps to cook Red Velvet Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Line 2 (12 cup) muffin pans with cupcake papers
3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
4. In a large bowl, gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
5. Add the sifted dry ingredients to the wet and mix until smooth and thouroughly combined.
6. Diide the abtter evenly among the cupcake tins about 2/3 full.
7. Bake in oven for about 20 to 22 minutes. Toothpick test for doneness.
8. Remove from oven and cool completely before frosting.
9. For cream cheese frosting:
10. In a large bowl, beat the cream cheese, butter, and vanilla together until smooth.
11. Add the sugar and on low speed, beat until incorporated.
12. Increase the speed to high and mix until very light and fluffy.
13. Garnish with raspberry or strawberry.
14. Done and ready to serve!

Whisk cake flour, baking soda, cocoa powder, and salt. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting. In the bowl of a stand mixer (or using a hand mixer), cream together the shortening and sugar.

me, the simple preparation of Red Velvet Cupcakes with Cream Cheese Frosting above can help you prepare dishes that are delicious for family/friends Good luck!