You are|Are|Again} looking for idea recipes simple mushroom and leek risotto that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious simple mushroom and leek risotto should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of simple mushroom and leek risotto, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare simple mushroom and leek risotto delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare 2 leeks
2. Prepare 300 g mushrooms
3. Prepare 300 g risotto rice
4. Take 1 litre vegetable stock
5. Prepare 3 cloves garlic
6. Take 50 g Parmesan cheese
7. Prepare 50 g butter

You can use all fresh mushrooms, or a mixture of dried and fresh. Whatever appeals to you (or, of course, whatever your mushroom-hunting friends bring to your door). Add the mushrooms and stir for one more minute. Add dried thyme and set aside.

How to make:process Simple mushroom and leek risotto:

1. Finely chop 3 garlic cloves.
2. Wash, trim and slice the leeks.
3. Wash and slice the mushrooms.
4. Make 1 litre of vegetable stock (I use 2 stock cubes). Pour into a sauce pan and keep it on a low heat.
5. Put half (25g) of the butter in a deep frying pan on a medium heat. Partially melt before moving on to the next step.
6. Add garlic and leek. Cook for 3 minutes, until soft and slightly coloured (not browned).
7. Add the mushrooms and cook for 2 or 3 minutes, until they’re soft and coloured as well.
8. Add a tiny bit more butter and add the risotto rice. Cook in just the butter for 1 minute. You will be constantly stirring now until the end of the recipe! 💪
9. Add a ladle full (60ml) of stock to the rice. Stir constantly. When almost all the mixture has been absorbed, repeat with another ladle of stock.
10. Repeat adding stock until the rice is tender and creamy. If you need more stock, just add boiling water (or a bit of white wine).
11. Stir in the Parmesan and the remaining butter. Mix well, then eat immediately 🙂🍚.
12. Done and ready to serve!

Prepare the Risotto Bring the stock to a simmer. Place cut leeks into a bowl and rinse to ensure all the sand and dirt is removed. Add leek, onion and a tablespoon of olive oil to a pot over medium-low heat. Heat the olive oil in a saute pan. Add the garlic and cook another minute.

how is this? Easy isn’t it? That’s the prepare simple mushroom and leek risotto that you try it at home. Hope it’s useful and good luck!