You are|Are|Again} looking for inspiration recipes risotto with pancetta and chanterelles that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious risotto with pancetta and chanterelles should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of risotto with pancetta and chanterelles, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare risotto with pancetta and chanterelles good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare Olive oil
2. Prepare 1-2 onions
3. Prepare 1-2 dried chilli peppers
4. Take 320 gr rice
5. Take 250 gr chanterelles
6. Take 200 gr pancetta
7. Use 1 glass white wine
8. Prepare Parmesan or Grana Padano as much as you like
9. Prepare Butter
10. Prepare Parsley
11. Prepare Salt pepper
12. Use 1 lt broth

Add chicken stock to a medium saucepan set over medium heat. In another large, heavy saucepan over medium heat, melt butter. In a large skillet over high heat, brown the mushrooms and pancetta in the oil until the mushrooms are golden brown. Risotto In a saucepan, bring the broth and dried mushrooms to a boil.

Step by step to cook Risotto with pancetta and chanterelles:

1. Make a soffritto with the onions and the chilli peppers.
2. When done, add pancetta and cook if for few minutes.
3. As soon as the pancetta starts to change color, add chanterelles.
4. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent.
5. Add wine and wait until it evaporates.
6. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper.
7. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley.
8. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch.
9. Done and ready to serve!

Reduce the heat and keep warm. Heat up a tbsp of butter in a pot. Add garlic and onion and saute till golden in colour. Chop chanterelle mushrooms into coarse pieces and set aside. Heat a Dutch oven over medium heat.

me, the simple preparation of Risotto with pancetta and chanterelles above can help you prepare servings that are delicious for family/friends Congratulations enjoy