You are|Are|Again} looking for inspiration recipes red velvet cupcake with a cream cheese frosting that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcake with a cream cheese frosting should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcake with a cream cheese frosting, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet cupcake with a cream cheese frosting good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare

1. Take For cupcakes:
2. Use 1 cup all purpose flour
3. Take 1/4 teaspoon salt
4. Use 1 tbsp cocoa powder
5. Prepare 1 tbsp milk powder
6. Prepare 1 tbsp powdered sugar
7. Prepare 200 gm milkmaid
8. Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Take 1 teaspoon vanilla extract
10. Prepare 3/4 cup buttermilk
11. Prepare 1 tbsp butter
12. Prepare 1/2 teaspoon baking powder
13. Use 1/2 teaspoon baking soda
14. Prepare For frosting:
15. Prepare 50 grams salted butter(soft)
16. Prepare 1 cup powdered sugar
17. Take 200 grams cream cheese

In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape.

How to make:process Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
6. Done and ready to serve!

Line cupcake pan (s) with liners. Add eggs, one at a time, until well incorporated. Sift together flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder. Add the butter, food coloring, and egg to the dry ingredients and blend until fully combined.

how is this? Easy isn’t it? That’s the make red velvet cupcake with a cream cheese frosting that you practice at home. Hope it’s useful and good luck!