You are|Are|Again} looking for inspiration recipes potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Take 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Prepare Mushroom
4. Prepare 3 large eggs
5. Prepare Salt
6. Prepare Pepper
7. Use 1 tbsp margarine/butter
8. Prepare Oregano (powdered)
9. Take Parsley (powdered)
10. Use Basil (powdered)
11. Use 1 tbsp Ground nutmeg
12. Prepare 1/4 cup grana padano/parmesan

You know, I'm kind of feeling the frittata. Wash the spinach, then put them in a pot with a pinch of salt without adding water. Let cool, then squeeze and put them in a mixer. Blend with salt, pepper, olive oil and bread crumbs until you get a soft spreadable cream.

Step by step to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.
9. Done and ready to serve!

Stir-fry for a few minutes to heat the pasta through. Mix the beaten egg and the Parmesan, season with some salt and pepper and pour all the eggs on to the pasta. Fry gently until the base of the omelette solidifies, moving the egg from the sides to the middle. Dish ready in no time, excellent with vegetable balls or sauted vegetables or even with stew tofu and peas ;) Marinate pork in Worcestershire and vinegar for one hour. Coat pork with enough oil to cover.

me, the simple preparation of Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) above can help you prepare food that are special for family/friends Good luck!