You are|Are|Again} looking for idea recipes mini egg, mushroom and spinach frittatas that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mini egg, mushroom and spinach frittatas should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mini egg, mushroom and spinach frittatas, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare mini egg, mushroom and spinach frittatas delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Take 8 oz package of bella mushroom slices,broken into pieces
2. Prepare 2 tsp xtra virgin olive oil
3. Prepare 7 eggs
4. Prepare 8 slices cooked bacon, diced
5. Prepare 10 oz package frozen chopped spinach, defrosted and drained well
6. Prepare 1 cup shredded cheese of choice(I prefer sharp cheddar)
7. Prepare 2 tbsp half and half
8. Use 1 salt and pepper to taste

Top with a sprinkle of cheese and bake. Coat a muffin tin with cooking spray or line with paper cups. Divide vegetables evenly among the muffin cups, then top each with an additional sprinkle of cheese. Whisk together eggs, water, feta and spices in a medium bowl.

Step by step to make Mini Egg, Mushroom and Spinach Frittatas:

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
2. Combine all other ingredients and mix well with cooled mushrooms.
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
4. Done and ready to serve!

Spray a muffin pan well with non-stick spray. Add a pinch of salt and pepper to taste. Remove from the skillet and set aside. Evenly distribute the mushrooms, and spinach into each cavity of the muffin pan. Carefully run a knife around sides of muffin cups to loosen frittatas.

how ? Easy isn’t it? That’s the prepare mini egg, mushroom and spinach frittatas that you try it at home. Hope it’s useful and good luck!