You are|Are|Again} looking for idea recipes oven zucchini frittata that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious oven zucchini frittata should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of oven zucchini frittata, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare oven zucchini frittata good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in make

1. Take 5 medium zucchini, sliced
2. Prepare 7-8 mushrooms, sliced
3. Use 1 tsp onion salt
4. Use 2 tbsp all-purpose flour
5. Use 1 tsp dried parsley
6. Use 2 tsp baking powder
7. Prepare 2 tsp garlic powder
8. Use 6 large eggs, beaten
9. Prepare 12 oz shredded Cheddar cheese
10. Prepare 4 tbsp butter, melted
11. Take 1 cup crushed cornflakes

Add onion, zucchini and bell pepper. Cook until zucchini is tender crisp. Pour egg mixture into skillet and top with cheddar and bacon. Remove from heat and squeeze vegetables to remove as much moisture as possible.

Steps to cook Oven Zucchini Frittata:

1. Preheat oven to 350 degrees.
2. Spray the bottom & sides of a 13x9 baking dish with cooking spray.
3. Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
4. Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
5. Bake for 30-35 minutes, until set.
6. Done and ready to serve!

When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Pour into the pan with the cooked zucchini and pancetta, stir gently to combine. Add the zucchini and cook the vegetables over moderately low heat, stirring often, until the zucchini is just tender.

how ? Easy isn’t it? That’s the prepare oven zucchini frittata that you practice at home. Hope it’s useful and good luck!