You are|Are|Again} looking for idea recipes my lovely braising steak in gravy 😉 that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious my lovely braising steak in gravy 😉 should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of my lovely braising steak in gravy 😉, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare my lovely braising steak in gravy 😉 good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare 600 grams flank or Braising Steak cut into large chunks
2. Prepare 2 small onions chopped
3. Prepare 1 clove crushed garlic
4. Use 1/4 cup Red Wine
5. Take 1 liter boiling water
6. Prepare 3 beef cubes or bouillons
7. Use 1 tbsp tomato puree or paste
8. Use 2 tbsp Corn starch or corn flour
9. Use 1 little cold water to mix the cornflour

Remove the meat from the braising pan and set aside. Add the onions, mushrooms, shallots, carrots and leeks. Transfer steak, juices and onion to the slow cooker. Mix once or twice I between.

How to cook My Lovely Braising Steak in Gravy 😉:

1. Cut Braising Steak into large chunks
2. Fry all over for 2 mins, until there is no red colour left
3. Add the steak to a greased ovenproof dish.
4. In the same fry pan add chopped onions, and fry until opaque in colour
5. Then add the garlic fry for 1 minute
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
7. Add 1 litre of boiling water and bring to the boil
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
9. Add the tomato puree and stir in
10. Then add black pepper stir
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
14. Serve with crispy chips or mash potato and veg.
15. Done and ready to serve!

To prepare the beef tips and gravy: Adjust the oven rack to the lower-middle position. Place the beef cubes in a large bowl and season lightly with salt and pepper. In a small measuring cup, combine the sugar and soy sauce and stir until the sugar is dissolved. Saute onion and garlic in the sausage drippings until the onions are translucent. Cook off flour - Add the flour into the onion mixture and cook it for a couple of minutes.

me, the simple preparation of My Lovely Braising Steak in Gravy 😉 above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!