You are|Are|Again} looking for inspiration recipes cube steak with homemade gravy that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cube steak with homemade gravy should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cube steak with homemade gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare cube steak with homemade gravy good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Take 1 packages Cube Stak
2. Prepare 1 onion
3. Prepare 1 Green Pepper (optional)
4. Prepare 1 small pot or kettle of hot water
5. Prepare 1 pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)

Put about a cup of flour in a bowl. Add some salt and pepper and stir that up. Place a piece of cube steak in the flour mixture and press down a bit to ensure it is dredged in flour. Add cubed steak in flour mixture and coat well.

How to make:process Cube Steak with Homemade gravy:

1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
5. Cook on a medium heat and stir. let cook for about another 15 minutes.
6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.
7. Done and ready to serve!

Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.

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