You are|Are|Again} looking for idea recipes skillet-poached huevos rancheros that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious skillet-poached huevos rancheros should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of skillet-poached huevos rancheros, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare skillet-poached huevos rancheros good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 jar salsa (2 cups)
2. Take 1 can black beans, rinsed
3. Use 4 large eggs
4. Prepare 1 kosher salt and black pepper
5. Prepare 2 scallions, sliced
6. Use 1/4 cup chopped fresh cilantro
7. Prepare 4 small flour tortillas, warmed
8. Take 1/2 cup sour cream

Skillet Huevos Rancheros This versatile Skillet Huevos Rancheros recipe can be made all vegetarian by omitting the bacon from the tomato sauce. You can also make it as spicy as you like by adding a jalapeno and plenty of Tabasco sauce. Crack eggs gently into salsa, season with salt and pepper, cover and allow to simmer until desired doneness is reached. For canned refried beans, warm in a sauce pan and thin with milk.

Step by step to cook Skillet-poached Huevos Rancheros:

1. In a large skillet, combine the salsa and beans and bring to a simmer.
2. Make 4 small wells in the beans mixture. One at a time, crack each egg into a small bowl and slide it gentle into a well. Season with 1/2 teaspoon of salt and 1/4 teaspoon pepper. Cook, covered, over medium heat 3-5 minutes for slightly runny yolks.
3. Sprinkle with scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
4. Done and ready to serve!

Add cumin, garlic salt, pepper and chili powder to taste. Instructions In a large skillet, combine the salsa and black beans and bring to a simmer over medium heat. Crack an egg into a bowl and gently slide it into the well. Add the olive oil to a large skillet over medium heat. Once warm, add in the onions and garlic.

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