Recipe Steak rice & gravy the So Delicious So Delicious

Recipe Steak rice & gravy the So Delicious So Delicious

  • Britneysoto
  • Britneysoto
  • May 1, 2022

You are|Are|Again} looking for idea recipes steak rice & gravy that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious steak rice & gravy should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of steak rice & gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare steak rice & gravy delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare
  1. Use 1 Onion
  2. Take 1 Steak
  3. Prepare 2 cup Rice
  4. Use 1 Flour or corn starch
  5. Prepare 1 1/2 cup Soy sauce
  6. Use 1/4 cup lemon juice

In the meantime, fry the potato cubes and sliced onions, let them drain on paper towels to absorb the excess oil. Once the steak is cooked, taste and adjust seasoning. Add eggs to skillet and cook thoroughly, scrambling them as they cook. Place them on a plate and set aside.

How to cook Steak rice & gravy:
  1. slice steak into 1/2 in thick pieces (cubes or short strips)
  2. cut onion into skinny slices
  3. put steak and onion into a bowl and cover with soy sauce and lemon juice
  4. let marinate for a few hours if possible
  5. start rice in a rice cooker or on stove top if possible
  6. stirfry steak and onions (in juices) until completely cooked.
  7. mix corn starch or flour into a cup of water and pour into cooking steak and onions
  8. let sit until gravy reaches desired thickness
  9. plate rice and cover with the steak/gravy mix
  10. Done and ready to serve!

Add another tbsp of oil to the skillet, allowing it to heat thoroughly. Set all ingredients needed for stir fry by stove - egg, mixed vegetables, rice, garlic, onion, marinated steak, and sauce. Add vegetable oil to wok or skillet and heat on high heat. Remove from burner and set aside covered. Brown the beef in a sauté pan with high sides.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!