Easy Steps to Make My Steak n Veg Pie in Gravy 🥰 the So Delicious Can spoil the tongue

Easy Steps to Make My Steak n Veg Pie in Gravy 🥰 the So Delicious Can spoil the tongue

  • Maureen
  • Maureen
  • May 10, 2022

You are|Are|Again} looking for idea recipes my steak n veg pie in gravy 🥰 that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious my steak n veg pie in gravy 🥰 should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of my steak n veg pie in gravy 🥰, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare my steak n veg pie in gravy 🥰 good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make
  1. Prepare 250 g fresh cubed beef
  2. Use 1/4 Onion diced
  3. Prepare 3 cups Water
  4. Prepare 2 medium sized carrots diced
  5. Use 2 dried Beef stock cubes
  6. Use 1/2 tsp Black cracked pepper
  7. Take 2 tbls Brandy
  8. Prepare 1 tbls stilton Cheese
  9. Use Ready made puff pastry pack

In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Hello My Peeps 🤗🤗 I just wanted to wish All of You a Happy And Blessed Thanksgiving 🥰 We are Open Tomorrow BUT will be closed Thursday and Friday so our Staff can enjoy their Families!! To make the slurry which thickens the gravy, Whisk the beef broth and flour in a small bowl until lump free.

How to cook My Steak n Veg Pie in Gravy 🥰:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  2. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  3. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  4. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  5. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  6. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  7. Serve hot with mashed potato or boiled and peas.
  8. Done and ready to serve!

Over medium- high heat add the slurry to the skillet. Add the heavy whipping cream and the rest of the butter. Add the beef patties and the remaining diced/sliced onions into the skillet with the gravy. When butter is melted, add potatoes wedges. When the auto-complete results are available, use the up and down arrows to review and Enter to select.

me, the simple preparation of My Steak n Veg Pie in Gravy 🥰 above can help you prepare servings that are delicious for family/friends Good luck!