You are|Are|Again} looking for idea recipes easy cherry blossom madeleines that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious easy cherry blossom madeleines should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of easy cherry blossom madeleines, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare easy cherry blossom madeleines good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Take 100 grams Butter
2. Take 80 grams White flour
3. Prepare 80 grams Sugar
4. Use 20 grams Almond flour
5. Prepare 20 grams Honey
6. Prepare 2 Eggs
7. Prepare 1/2 tsp Baking powder
8. Prepare 1 Cherry blossoms preserved in salt

Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Add all at once to egg mixture. Reduce heat to medium low and cook until the mixture is reduced by one-fourth.

How to cook Easy Cherry Blossom Madeleines:

1. Add the sugur to the eggs, and mix together very well.
2. Add almond flour and mix in. Sift in the white flour and baking powder, and mix.
3. Add the melted butter little by little, mixing between additions. Mix in the honey too. Let the batter rest for as long as possible. Overnight is fine.
4. Butter the molds (not listed) and flour. If you do this in advance, chill the molds in the refrigerator. Soak the cherry blossoms in water to de-salt.
5. Spoon in the batter, and bake for about 15 minute in a preheated 180°C oven. When the center start to puff up, top with cherry blossoms.
6. Even if you put on the cherry blossoms from the start, they won't fade much since the cakes are baked for such a short time. But they will puff up so the blossoms may get shifted from the center.
7. When they have cooled, wrap in plastic wrap and store. Even if the cherry blossom stem is sticking out, it will settle down when wrapped.
8. If you put the cherry blossom on the bottom of the madeleine mold, it will come out like this. The next day the flavors will have blended together and the madeleines will be even more delicious. Try using them as desserts for a hanami (cherry blossom viewing) picnic.
9. Make the madeleines without the cherry blossoms during other seasons. They are very well received as gifts.
10. Done and ready to serve!

Lightly season chicken breasts with salt. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Spread into pie crust and cover. Top with pie filling and return to refrigerator until completely chilled. Note: This is a soft pie.

me, the simple preparation of Easy Cherry Blossom Madeleines above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!