You are|Are|Again} looking for idea recipes paneer potato fried rice that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious paneer potato fried rice should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of paneer potato fried rice, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare paneer potato fried rice delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups steamed rice
2. Prepare 1/4 cup small cube size boiled chopped potatoes
3. Prepare 1/4 cup finely chopped paneer
4. Prepare 1 tablespoon chopped onions
5. Take 3-5 chopped green chillies
6. Prepare 1 teaspoon soya sauce
7. Use 1/2 teaspoon tomato sauce
8. Prepare as per taste Black salt
9. Prepare 1.5 teaspoon peanut oil
10. Take 1/4 teaspoon ginger garlic paste
11. Prepare 1/4 teaspoon turmeric powder
12. Use 1 teaspoon chopped coriander leafs
13. Prepare as per taste Salt
14. Prepare 1/2 teaspoon ghee

Add the paneer cubes and pan fry till light golden. Don't over fry as then they will become dense and rubbery. Method Heat little oil in a kadai Put little saunf and then add onions and fry till light brown Add finely chopped potato pieces , salt & little chilli powder Fry till raw smell goes and the potato pieces are cooked Sprinkle a little everest channa masala and stir Add cooked rice and mix well Cook it for about a minute after adding the rice In a mixing bowl, rub the potato cubes with ½ tsp of turmeric powder and salt to taste. Next, in a shallow bowl, except Garam masala, take ginger paste along with all ground spices, salt and sugar, add a little bit of water to make a paste.

How to cook Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
5. Done and ready to serve!

Add oil in a preheated Dutch oven and heat the oil over medium-high heat till smoky hot. I have pan fried the paneer cubes. Once one side is done, flip it and fry the other side. Flip a couple of times and fry till the paneer cubes are crisp and golden. Flip the pieces over to pan fry the other side.

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